Beach Walk Cafe Menu
Welcome to Beach Walk Cafe, a culinary gem nestled on the scenic shores of Destin, Florida. Perfectly positioned at 2700 Scenic Hwy 98, this restaurant offers an unforgettable dining experience complete with breathtaking ocean views. Guests rave about the delightful smoked tuna dip and perfectly cooked grouper specials. True culinary artistry shines through with dishes like snapper served with truffle corn risotto, creating flavors that resonate long after the meal is over.
Evenings here are enhanced by a stunning sunset, making the Toes in the Sand dining experience a special choice for occasions. Patrons praise the impeccable service, with attentive staff who go above and beyond, ensuring your every need is met. The bread pudding is frequently highlighted as a divine end to a perfect meal. Beach Walk Cafe is not just a restaurant; it’s a destination for romance and relaxation.
Appetizers
Smoked Tomato Soup
House smoked tomatoes, local gulf shrimp
Smoked Tuna Dip
Smoked paprika, sesame seed flatbread crackers
Sea Scallops
Cold water diver sea scallops, polenta, housemade bacon jam, tomato hollandaise
Eggplant Medallions With Jumbo Lump Crab Meat
Lightly fried eggplant, local crab meat, meuniere sauce, hollandaise
Thai Chili Shrimp
Crispy fried jumbo shrimp, thai chili sauce, chives
Housemade Jumbo Lump Crab Cake
Jumbo lump crab cake, creole remoulade, pickled red onions, garnished with paprika oil
Fried Green Tomatoes
Spring mix, fresh mozzarella, chiffon basil, balsamic glaze
Beach Walk Caesar
Whole leaf romaine, homemade caesar dressing, parmesan crisp, fried eggplant croutons
Spring House
Mixed greens, heirloom tomatoes, cucumber ring, balsamic vinaigrette
Classic Iceberg Wedge
Applewood bacon, red onion, heirloom tomatoes, maytag bleu cheese crumble, creamy bleu cheese dressing
Spinach
Toasted almonds, goat cheese, craisins, warm bacon dressing
Roasted Beet
Roasted beets, candied pistachios, avocado, arugula, goat cheese, blood orange, citrus vinaigrette
Salads
Entrees
Blackened Diver Sea Scallop Pasta
Shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce
Black Pepper Crusted Yellowfin Tuna
Seared rare with fresh garlic, red bell pepper, spinach, ginger soy sauce
Chef's Pan Seared Snapper
Fine ground white polenta, asparagus, citrus beurre blanc, charred lemon
Grouper Vince
Pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce
Shrimp & Grits
Grilled local shrimp, smoked gouda cheese grits, crispy bacon, spinach, smoked tomato sauce
Twin Maine Lobster Tails
Grilled asparagus, herb crusted fingerling potatoes tossed in worcestershire butter sauce
Truffled Marsala Chicken
Pan seared airline chicken, marsala mushroom sauce, english pea risotto, shaved truffles
Farm Raised Venison
Sweet potato mash, red wine tomato basil reduction, fried tobacco onions
Usda Prime 16 Oz Cowboy
Yukon gold mash potatoes, baby carrots, truffle bordelaise sauce
Tournedos Of Beef
Chef's daily selection
Grilled Cheshire Heritage Farms 10 Oz Pork Chop
Sweet potato hash, apple chutney, demi au jus
Red Wine Braised Boneless Short Rib
Garlic mash potatoes, sauteed spinach, truffle bordelaise sauce, crispy fried onions
Baby Carrots
Grilled Asparagus
Roasted Brussel Sprouts
Sauteed Madeira Mushrooms
Truffled Risotto
Yukon Gold Mashed Potatoes
Lobster Mac & Cheese
Sides
Additions
Truffle Bordelaise Sauce
Grilled Shrimp
Scallops
Lobster Tails
Bearnaise
Fois Gras
(2oz)
Oscar Topping
(Jumbo lump crab topped with hollandaise)